Recommended is "Light‐Brown Miso," of course
Giblets: Herb beef from Kyushu is used. The chefs of HAMAYA painstakingly and carefully select and manually prepare with care.
You can enjoy sweet and chewy giblets.
Soup: Soup is light-brown miso base, completed through more than 2,000 times of trials and tastings
The taste of giblets is brought out with the light-brown miso of the well-established restaurant that is in business for more than 200 years
Vegetables: We stick to the freshness of garden-fresh vegetables. Cabbage and Chinese chives mainly from Itoshima
Giblets hot pot prepared with sheer persistence to purely domestic products from chili pepper to each grain of sesame