The ingredients of Kaga and Noto, grown in the harsh climate of Hokuriku, have a sharp, fresh taste.
Incorporating traditional cooking techniques of Japanese cuisine established over a long period of time, we cook beautiful seafood from the Japan Sea and nutritious "Kaga Vegetables" in new and creative ways.
We provide you with our best service whichever season you visit us. Our goal is to always purchase high-quality ingredients directly from the market within Ishikawa Prefecture and bring traditional Kaga and Noto Cuisines into the next generation.
Please try our seasonal Kagaya dishes.