At our seafood restaurant, set in a detached house filled with history and atmosphere of the times when Daimyos governed, there are 16 private dining rooms with a view of the courtyard that lets you feel the four seasons!
We have a tatami room on the 2nd floor where a party can be held for 60 diners.

As we keep seasonal fish from all over the country, including local fish from the Genkai Sea, in our large fish tank, our fish can be trusted for its freshness!

Savour the cuisines of Kyushu, prepared with seasonal ingredients.