A special dish served by Chef Eguchi, who has studied the art of Japanese cuisine for over 30 years. Please use this restaurant for business entertainment, dinners, and special treats. We also offer seasonal dishes such as fugu (blowfish), arabesque fish, and eel. In addition, we offer "local" fresh seafood, such as Genkai Sea squid, striped horse mackerel, leatherfish, and lobster, cooked in a variety of ways.

Please enjoy them with a wide variety of Japanese sake and wine.

＜Introduction of General Manager Eguchi＞
With over 30 years of experience in Japanese cuisine, including Japanese cuisine, fugu restaurants, and ryotei (traditional Japanese restaurants), Eguchi is always in search of flavors that "make you feel at ease". He uses homemade ingredients such as miso, soy sauce, yuzu pepper, and cod roe. We offer only the most satisfying flavors to our customers.