We celebrate the four seasons of Kyushu and enjoy Kyushu’s seasonal food as much as possible.
「Kyushunoshun Hakataro」 was created with the idea to serve our customers with the essence of delicacies of Kyushu.
Traditionally the entrance to the Asian continent from the old days, Hakata has always been a 「City of Food」 which has entertained visitors with various ingredients from every location in Kyushu.
Having grown up in this atmosphere, we continue to seek out the ultimate ingredients, improve our culinary skills and add an extra special touch of elegance to our food. In order to share this great experience of beautiful food with our customers, we aim to provide the utmost in service and hospitality.