[Fresh from the fishing port! Endeavoring to only serve the very best quality, and most freshest of ingredients]
Stocking top-quality, fish fresh from "Katsumoto fishing port" in Iki Island, Nagasaki Prefecture (Japan).
The freshly-caught fish is transported from Katsumoto fishing port to the restaurant via a unique method to ensure it is still as fresh as when it was caught!

[You'll no doubt want to come back again and again!] Our a la carte cuisine
・ Healthy cuisine popular among female customers.
・ Generous portions to satisfy hunger popular among male customers.

◆Now serving exclusive seasonal courses!
・ Spear Squid and Seasonal Ingredients Course; 4,000 JPY
・ Choose motsunabe / mizutaki hot pot! Choose your own hot pot course from 4,000 JPY!

◆ Banquet courses including all-you-can-drink options!
・ Nagomi no Utage 4,000 yen course; 10 dishes in total
・ Hakata Specialty Course; 4,000 JPY with a total of 9 dishes
・ [Exclusive to after 21:00] After Party Course; 2,500 JPY with a total of 4 dishes
・ Exclusive to Sundays and national holidays 3,000 yen course; 8 dishes in total

◆Private rooms available for groups of 2 to 120 people
◆Banquets available for groups of up to 120 people!