ANDERSEN BREAD & COMPANYHakata Area
In our restaurant bar, you can enjoy dishes and bread that go well with wine. Our most popular dish is Beef Tongue Stew which is cooked slowly for a long period of time. We have a vast assortment of snacks created with ingredients from Kyushu which combine well with our wines. You’ll definitely want to taste the Bruschetta and the sandwiches made from homemade baguettes. A wide range of popular desserts such as homemade Crème Caramel and Tiramisu are also available. Enjoy a lovely time with someone special in our spacious restaurant which is walled entirely in glass.