SPOT

ANDERSEN BREAD & COMPANY

Hakata Area

In our restaurant bar, you can enjoy dishes and bread that go well with wine. Our most popular dish is Beef Tongue Stew which is cooked slowly for a long period of time. We have a vast assortment of snacks created with ingredients from Kyushu which combine well with our wines. You’ll definitely want to taste the Bruschetta and the sandwiches made from homemade baguettes. A wide range of popular desserts such as homemade Crème Caramel and Tiramisu are also available. Enjoy a lovely time with someone special in our spacious restaurant which is walled entirely in glass.

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