SPOT

HIGASHIYAMA

Tenjin/Yakuin Area

Not only cow tongue set menu, the specialty dish of Sendai, but also various kinds of cow tongue dishes are available.
Our specialty dish, "broiled cow tongue", is simmered slowly for 8 hours in a special soup. The meat is so tender that you can cut with chopsticks.
Various kinds of sake from Tohoku area is also available, which goes very well with the dishes.
Please enjoy the real cow tongue dishes of Sendai to the fullest.

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