Fully enjoying the taste of every part of Tai (Sea Bream)
The most popular items loved by the locals and tourists for a long period of time is Tai-chazuke (Sea Bream on Rice with Tea). Red Sea Bream caught from inshore waters of Kyushu is exceptional with its juicy and plump texture and deep taste. As up to four tons of Tai is used at the restaurant a month, a set of Tai products has been developed to effectively use resources. This original merchandise is a box of Tai products; Tai dashi only to pour hot water to make a clear soup of a deep taste; salad dressing with a profound flavour of Tai; pasta source, a simple dressing for your pasta; and simmered Tai to make Tai-gohan or Tai-mixed rice. Each has plenty of Tai fish meat. Enjoy the taste specific to Kappo Yoshida.

Thoughts on Hakata Old Town
Japanese restaurant Kappo Yoshida established in 1963 in Tenjin and loved by the locals, has been relocated in Tenya-machi in 2021. “It must’ve been a fate that we opened the restaurant here in the Hakata Old Town. I appreciate people in the town warmly welcomed us. I hope to promote this district together with the community people.” says the owner Yoshida.