Mizutaki (chicken broth hotpot)

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  • Mizutaki (chicken broth hotpot)
  • This is a local cuisine of Fukuoka with 100 years of tradition. Boned Chicken are simmered and its broth is used in the hotpot. The taste of chicken-based broth is simple while it is delicious enough to be eaten by itself. Those who are familiar with this cuisine usually add a little salt and tas...
  • Iroha
  • 092-281-0200
    Iroha bldg., 14-27, Kamikawabata-machi, Hakata-ku, Fukuoka

    This well-established restaurant, 28 years in business since 1953, is just uncompromising in strictly selecting chicken from the contract farm and using only their original sauce. The price of the dishes are still quite reasonable and you can casually enjoy the authentic taste of Mizutaki here.
  • Nagano (Mizutaki; chicken broth hotpot)
  • 092-281-2200
    1-6, Tsumashoji, Hakata-ku, Fukuoka

    This is a well established restaurant of 80 years of tradition. They carefully select chickens that are grown with natural feed and fresh vegetables, and serve them with chicken broth. Its taste is just fantastic. Add rice into the soup at the end to finish off the meal and you can leave the rest...
  • Suigetsu (Mizutaki; chicken broth hotpot)
  • 092-531-0031
    3-16-14, Hirao, Chuo-ku, Fukuoka

    Mizutaki is special local cuisine of Hakata and this restaurant is its birthplace. Chicken meat is the main feature of the cuisine and the chicken used here is delivered from southern Kyushu. Minced or boned chicken is boiled in simple chicken stock and eaten with cabbage, spicy citron seasoning ...
  • Mizutaki Ryotei, Hakata Hanamidori, Nakasu Main Shop
  • 092-263-0322
    810-0801 5-4-24 Nakasu Hakata-ku Fukuoka1-2F, Torizen Bldg.

    Recommend "Hana" Course ⇒⇒⇒　JPY4,000
    ●Small dish
    ●Chicken stick (Hanamitori Stick or Grilled Oyatori tight)
    ●Chawanmushi (steamed egg hotchpotch)
    ●Boiled Vegetables
    ●Nabe (Either Mizutaki or Duck Nabe)
    ●Egg rice porridge
    ●Pickles
    ●Dessert
    ===============================================...
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