This is a local cuisine of Fukuoka with 100 years of tradition. Boned Chicken are simmered and its broth is used in the hotpot. The taste of chicken-based broth is simple while it is delicious enough to be eaten by itself. Those who are familiar with this cuisine usually add a little salt and taste the soup first. Then they eat chicken and vegetable from the hotpot and add rice into the soup in the end to enjoy the broth soup to the last drop.