Search with ideas(Eat & Drink)
Famous cuisines of Fukuoka and Hakata
Fresh seafood | Stalls | Karashi Mentaiko (spicy pickled pollack ovum) | Okyuto | Abutekamo (pearl-spot chromis cuisine) | Hakata Gyoza (pan-fried dumplings) | Motsunabe (beef or pork offal hotpot) | Mizutaki (chicken broth hotpot) | Hakata Ramen
Chinese cuisine
Chinese cuisine | Beijing cuisine | Cantonese cuisine | Sichuan cuisine | Gyoza (dumplings)/Dim Sum | Ramen/Fried-rice
Asian/Ethnic/Fusion cuisine
Bar/Pub
Family Restaurant Chains
Buffet
Café/Sweets
Japanese cuisine
Okyuto | Abutekamo (pearl-spot chromis cuisine) | Sushi | Yakiniku (grilled beef) | Beef steak/Teppanyaki | Skewered grilled chicken | Tea-ceremony dishes/Set of dishes/Vegetarian dishes/Local cuisine | Tenpura/Kushiage/Pork cutlet | Sukiyaki/Shabu-shabu | Okonomiyaki | Japanese style Izakaya (pub) | Other specialty cuisine | Motsunabe (beef or pork offal hotpot) | Mizutaki (chicken broth hotpot)/Chicken cuisine | Udon/Soba | Others Japanese Cuisine | Family Restaurant Chains
Western cuisine
Search results [1-20/109件]
- Okyuto
- The people of Hakata have long eaten this traditional food made from seaweed since Edo period and it is still a regular dish to be served in a breakfast today. Seaweed is dried in the sun, boiled in water and firmed into a gelatinous block. It is cut into strips and served with a dipping sauce of...
- Abuttekamo (roasted pearl-spot chromis)
- When you go fishing at the surf, you often see a school of small fishes poking at a feed. Those small fishes often seen in the sea of Fukuoka are pearl-spot chromis and they taste really good when roasted. The name "Abuttekamo" comes from a Hakata dialect expression which means roasting...
- Ukokkei Ramen, Ryu
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092-262-1540
5-5-9, Nakasu, Hakata-ku, Fukuoka
The soup of Ryu's ramen is made from special chickens that are used in Chinese imperial cuisine. The noodles with smooth texture and refined soup together make a perfect combination. This special cuisine of Hakata has now become popular all around Japan and this is the original shop. This healthy...
- Uma-uma, Gion-cho branch
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092-271-4025
1-26, Gion-machi, Hakata-ku, Fukuoka
The origin of Hakata ramen, which has been loved for more than 50 years, can be traced to a prewar restaurant named Sanmaro. Uma-uma has succeeded its original taste. People of Hakata love this restaurant for the genuine taste of the dishes here. Flat noodles are served in tonkotsu (pork bone sto...
- Yachiyo Damen
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092-291-5722
10-11, Chikko Hon-machi, Hakata-ku, Fukuoka
Yachiyotei boasts a great selection of as many as 70 dishes. You can choose the soup for noodles from tonkotsu(pork bone), miso, curry and kimuchi, and also from several kinds of toppings. The most popular choice of the possible 90 variations is miso base soup with char-siu (barbecued pork).
- Wan gyoza (dumpling)
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092-291-2249
2-5-9, Nakasu, Hakata-ku, Fukuoka
This restaurant is popular for its special chicken soup of rich and refined taste. Small dumplings with the flavor of garlic chives and green onions are also very popular and frequent visitors gather here in the middle of the night to finish off their bar hopping in Nakasu.
- Ichiran, Tenjin
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092-736-5272
1-10-15, Tenjin, Chuo-ku, Fukuoka
Ichiran's rich tonkotsu (pork bone) soup leaves a slight sweet aftertaste and matches perfectly with noodles. Ichiran's ramen now has an established reputation with its original and distinct taste, setting it apart from other Hakata ramens. You can choose thickness of the soup and softness of the...
- Ganso Nagahamaya
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092-711-8154
1-2-1, Minato, Chuo-ku, Fukuoka
Original and authentic Nagahama ramen offered here is very popular among local people and tourists. The only thing you can order here is ramen and refills of noodles and meat. Tell the softness preference of noodles before you take a seat and they will serve you ramen instantly. Even after you fi...
- Ichiran, Hakata Station Sunplaza (underground mall)
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092-473-0810
2-2-1, Hakataeki-mae, Hakata-ku, Fukuoka
Ichiran's rich tonkotsu(pork bone) soup leaves a slight sweet aftertaste and matches perfectly with noodles. Ichiran's ramen now has an established reputation with its original and distinct taste, setting it apart from other Hakata ramens. You can choose thickness of the soup and softness of the ...
- Ichiran, Nakasukawabata Station
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092-262-0433
5-3-2, Nakasu, Hakata-ku, Fukuoka
Ichiran's rich tonkotsu (pork bone) soup leaves a slight sweet aftertaste and matches perfectly with noodles. Ichiran's ramen now has an established reputation with its original and distinct taste, setting it apart from other Hakata ramens. You can choose thickness of the soup and softness of the...
- Ichiran, Canal City
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092-263-2201
1-2-22, Sumiyoshi, Hakata-ku, Fukuoka (Canal City Theater bldg.)
Ichiran is a well-established ramen restaurant and this is the only branch to serve ramen in a special square bowl. This branch is also unique that you can arrange your ramen by 9 items of preference including the softness of noodle and the thickness of soup by filling out the preference sheet on...
- Ishida (Japanese restaurant)
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092-282-7877
Shin Nakasu bldg. 2F, 2-2-7, Nakasu, Hakata-ku, Fukuoka
Among those expensive looking Japanese restaurants in Nakasu, Ishida offers authentic Japanese cuisine at quite reasonable prices. If you tell them “omakase (restaurant’s choice)”, they will bring you recommended dishes of the day. You can also order any small dish from the menu at this homey and...
- Chikae (Japanese restaurant)
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092-721-4624
2-2-1, Daimyo, Chuo-ku, Fukuoka
If someone asks you which is the most typical Japanese restaurant in Fukuoka, this is it. This restaurant is busy with a broad range of customers all through the week. Scooped up fresh from the fish tank and served alive in Ikizukuri style, sashimi dishes here are just excellent. You can also buy...
- Kaji-honten (Japanese restaurant)
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092-291-2219
2-3-11, Nakasu, Hakata-ku, Fukuoka
The fishes served from their tank are so fresh. Fugu (blowfish) and stingfish are the most popular and you can enjoy them all though the year. Seki-aji (Spanish mackerel) and Seki-saba (mackerel), high-quality branded fish from Oita, and live squid from Yobuko are also very tasty. This expensive ...
- Sumojaya Otsuka
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092-522-5777
1-19-3, Takasago, Chuo-ku, Fukuoka
Isse Ogata, a famous monodrama entertainer, is among the big fans of this restaurant. Sumo wrestlers and their masters frequent this restaurant at the time of Kyushu tournament. Here you can enjoy chanko (traditional and typical stew style dish served for sumo wrestler’s) and also ara fish (speci...
- Koraku (Japanese restaurant)
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092-871-4193
6-60-14, Noke, Sawara-ku, Fukuoka
A famous singer Ogata Daisaku recommends this restaurant. Despite the expensive look, the prices here are quite reasonable.
- Kibun (tuna cuisine)
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092-741-1390
Fukuoka Center bldg. B1, 2-14-8, Tenjin, Chuo-ku, Fukuoka
The tuna cuisines of Kibun are made with ingredients that are carefully selected by the fastidious owner. As many as 80 tuna dishes and others are listed in the menu. If you don’t know what to order, you should try Negitoro Tekka Don (rice bowl with fatty tuna sashimi and green-onion). Fried chic...
- Yoshida (Japanese restaurant)
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092-721-0171
1-14-10, Tenjin, Chuo-ku, Fukuoka
Even for those who don’t like sashimi (raw fish), Taichazuke (sea bream served & rice served in broth soup) is recommended. Sea bream well dipped in a special sauce has no fishy smell and tastes just fabulous. Dishes are served in a short time, making this restaurant suitable for busy people.
- Kikushige (Japanese restaurant)
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092-761-2230
4-1, Nishi Nakasu, Chuo-ku, Fukuoka City
The entrance hall and dining rooms of Kikushige carry an elegant atmosphere, typical of traditional Japanese restaurant. All the rooms are facing the river and especially at night, it seems as if you’re dining on a house boat watching the neon signs of Nakasu. Kikushige mainly serves Kaiseki dish...
- Oimatsu
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092-281-2366
4-1, Nakashima-machi, Nakasu, Hakata-ku, Fukuoka City
This restaurant has been in business since 1927. The restaurant is housed in a building of traditional style structure surrounded by the walls of wooden boards carved from chestnut trees. Besides Kaiseki dishes (Japanese traditional haute cuisine), their main feature, they serve various dishes co...


























